Chicken Penne Pasta
3 boneless skinless chicken breasts, cooked and cut up
1 (10-12 oz) jar of Alfredo sauce (any brand)
1 (10-12 oz) jar PaceŽ Picante sauce (mild, medium or hot)
1 bag of Penne Whole Wheat pasta
Boil the chicken breast in water until thoroughly cooked,
cut up into strips or chucks. In a separate pan warm Alfredo sauce and
Picante sauce. Add chicken to the sauces and warm. Cook pasta and drain. Add
pasta to the chicken and sauces. Serve warm.
4 Servings.
Serve with a fresh green salad and garlic bread.
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