Blue Cheese Beef Tenderloin
Makes 8 servings
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 30 Minutes
Ingredients
1 (3 pound) whole beef tenderloin
1/2 cup teriyaki sauce
1/2 cup red wine
2 cloves garlic, chopped
4 ounces blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1 1/2 teaspoons Worcestershire sauce
Directions
1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and
garlic; pour over beef. Allow beef to marinate in refrigerator for 30
minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Place tenderloin on broiler pan, and cook in preheated oven for 15
minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40
more minutes, or to desired doneness. Allow to set for 10 minutes before
slicing.
4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour
cream and Worcestershire sauce. Stir until smooth; serve over sliced
tenderloin.
|
