Low Fat, Low Carb Cookies

Ingredients:

• 1/4 cup SplendaŽ
• ˝ cup Brown Sugar (SplendaŽ Brown Sugar is available)
• 3 Tbsp. Butter
• 1/3 cup Unsweetened Applesauce
• 1 tsp. Vanilla
• 2 Egg Whites
   
• 3/4 cup Oat Bran
• 1 tsp. Cinnamon
• ˝ tsp. Baking Soda
• 1/4 tsp. Baking Powder
• 1/4 tsp. Salt
• 1 ˝ cup Oats
• ˝ cup Raisins
• ˝ cup Walnuts (more if desired) Almonds or pecans can be substituted

Directions:

Mix dry ingredients together. Except oats, raisins and nuts

Add wet ingredients to the dry ingredients.

Add oats, raisins and nuts.

Bake at 375 degrees for 8-9 minutes.

Makes 2 dozen cookies.

Keep in a container. Refrigerate or freeze for freshness.
 

DESSERTS | COOKBOOK | DOC'S HOMEPAGE