2 1/2 cups of water or fruit juice
4 packets of strawberry, raspberry or cherry gelatin
1. Combine water and gelatin in 2-quart glass measure and heat on HIGH
power in the microwave for 3 to 5 minutes or boil in a saucepan until the
water is boiling.
2. Stir until gelatin is dissolved. Pour into heart shaped molds, or pour
in a square pan and refrigerate until gelatin is set.
3. Un-mold heart shapes or use a small heart shaped cookie cutter to cut
out hearts
